Judging at the International English Wine Awards (IEWA), Bristol

Honoured to have been invited to judge at this years September 2021 International English Wine awards, held at the historic Averys Wine Merchants in Bristol. Events like these just make

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New Wine Columnist for Bath Life!

Im so thrilled to have made the front cover of this big west-country magazine and to be now the new Wine Columnist! Eek! Such a pleasure getting to know all

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Harvest Tour of the Grand Cru Trocard wineries

I was delighted to be received for the rare opportunity of a harvest tour of the Jean Louis Trocard winery estate, welcomed and lead by the 15th family generation owner

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Vinexpo Paris, February 2020

For those of you who don’t know, Vinexpo is an international wine and spirits fair, organised for and by professionals in the industry. I was delighted to attend this year

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Banana Bread

This is such a simple, fail-proof recipe that’s yummy and comforting and best of all so easy to tweak. I personally like adding a good dash of Mount Gay rum

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A star-studded night at The Pure Package Health & Wellness BAFTA awards!

I’ve always been a little bit intrigued about what it might be like attending a red carpet BAFTAS award event, so when my shiny Pure Package invitation arrived on my

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Recipe Testing at Delicious Magazine!

When my alarm went off that morning, stomach rumbling, I knew I would have an exciting day ahead of me recipe testing at the UK’s best-loved food publication, Delicious Magazine.

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Breakfast at Tiffany’s & French Dining at London’s Vintage gem, Nineteen!

When the owner of Nineteen, Carol Charlton, invited me along to sample her sumptuous French dining and film event at her vintage inspired café in North- West London, my answer

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Grilled white fish with Beurre Blanc & Salade aux Algues

Preparation time: 30 minutes Cooking: 20 minutes Servings: 2 Ingredients 2 Sea Bream fish, gutted and cleaned 4 sprigs Parsley 1 Lemon Medium onion, finely chopped 60ml white wine vinegar

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