New Wine Columnist for Bath Life!
Im so thrilled to have made the front cover of this big west-country magazine and to be now the new Wine Columnist! Eek! Such a pleasure getting to know all
Harvest Tour of the Grand Cru Trocard wineries
I was delighted to be received for the rare opportunity of a harvest tour of the Jean Louis Trocard winery estate, welcomed and lead by the 15th family generation owner
Vinexpo Paris, February 2020
For those of you who don’t know, Vinexpo is an international wine and spirits fair, organised for and by professionals in the industry. I was delighted to attend this year
Banana Bread
This is such a simple, fail-proof recipe that’s yummy and comforting and best of all so easy to tweak. I personally like adding a good dash of Mount Gay rum
A star-studded night at The Pure Package Health & Wellness BAFTA awards!
I’ve always been a little bit intrigued about what it might be like attending a red carpet BAFTAS award event, so when my shiny Pure Package invitation arrived on my
Recipe Testing at Delicious Magazine!
When my alarm went off that morning, stomach rumbling, I knew I would have an exciting day ahead of me recipe testing at the UK’s best-loved food publication, Delicious Magazine.
Breakfast at Tiffany’s & French Dining at London’s Vintage gem, Nineteen!
When the owner of Nineteen, Carol Charlton, invited me along to sample her sumptuous French dining and film event at her vintage inspired café in North- West London, my answer
Grilled white fish with Beurre Blanc & Salade aux Algues
Preparation time: 30 minutes Cooking: 20 minutes Servings: 2 Ingredients 2 Sea Bream fish, gutted and cleaned 4 sprigs Parsley 1 Lemon Medium onion, finely chopped 60ml white wine vinegar
Mackerel Paté on Linseed thins
Preparation time: less than 30 minutes Servings: 2 Ingredients Paté: 2 kippers or whole smoked mackerel 1 tsp freshly grated horseradish 2 tsp Dijon mustard freshly ground black pepper 2
Honey Bee Kefir Royale with Lavender
Preparation time: 5 minutes Servings: 3 Ingredients 125ml kefir 2 tbsp honey 1 tsp bee pollen ½ vanilla pod Sprig mint leaves 2 drops lavender essential oils Method Add all
About
I take great pleasure in eating, drinking and cooking. As an educator, I have a penchant for transmitting knowledge in an accessible and engaging way. I believe the simple act of uniting around a table to share a meal is the bedrock of a happy and healthy life. Inspired from my time living in the wine capital of Bordeaux, my cultural inquisitiveness, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on and around your plate, and perhaps dare to try something new. Read more...
