Breakfast at Tiffany’s & French Dining at London’s Vintage gem, Nineteen!

When the owner of Nineteen, Carol Charlton, invited me along to sample her sumptuous French dining and film event at her vintage inspired café in North- West London, my answer

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Grilled white fish with Beurre Blanc & Salade aux Algues

Preparation time: 30 minutes Cooking: 20 minutes Servings: 2 Ingredients 2 Sea Bream fish, gutted and cleaned 4 sprigs Parsley 1 Lemon Medium onion, finely chopped 60ml white wine vinegar

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Mackerel Paté on Linseed thins

Preparation time: less than 30 minutes Servings: 2 Ingredients Paté: 2 kippers or whole smoked mackerel 1 tsp freshly grated horseradish 2 tsp Dijon mustard freshly ground black pepper 2

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Honey Bee Kefir Royale with Lavender

Preparation time: 5 minutes Servings: 3 Ingredients 125ml kefir 2 tbsp honey 1 tsp bee pollen ½ vanilla pod Sprig mint leaves 2 drops lavender essential oils Method Add all

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