Grilled white fish with Beurre Blanc & Salade aux Algues

Preparation time: 30 minutes Cooking: 20 minutes Servings: 2 Ingredients 2 Sea Bream fish, gutted and cleaned 4 sprigs Parsley 1 Lemon Medium onion, finely chopped 60ml white wine vinegar

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Tomates Farcies with Salade Verte

Preparation time: 5 minutes Cooking: 30 minutes Servings: 4 Ingredients 4 large tomatoes Stuffing Handful of parsley 500g-sausage meat (or sausages with meat squeezed out) 2 garlic cloves diced ½

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Thai Style Moules-Marinières with Chilli and Salade Verte

Preparation time: 10 mins Cooking: 10 mins Servings: 3 Ingredients Bag of mussels 1 clove Garlic 200ml Coconut milk 100ml dry white wine ½ stalk Lemongrass 15g ginger 1 Chilli

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Minty Lamb Bourguignon with peas

Preparation time: 10 minutes Cooking: 1 hour Servings: 4 Ingredients 400g diced grass fed lamb 2 parsnips 1 carrot leftover celeriac 125ml red wine (a Bordeaux perfect but if not

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