Banana Bread
This is such a simple, fail-proof recipe that’s yummy and comforting and best of all so easy to tweak. I personally like adding a good dash of Mount Gay rum
About
I take great pleasure in eating, drinking and cooking. Judge at the Independent English Wine awards and recent Member of the Guild of Food Writers, I believe the simple act of uniting around a table to share a meal (and glass) is the foundation of a happy life. Inspired from my time living in the wine capital of Bordeaux, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on your plate and perhaps dare to try something new. Read more...
