Favourite Dishes

Here’s a list of some of the nation’s favourite go to dishes and a suggested wine paring for your easy reference. In no particular order:

Beef Stew- Dry Red’s (Italian Barolo, Clos de Vougeot from Burgundy, Saumur from the Loire)

Beef Wellington- Californian Malbec, Saint-Emilion from Bordeaux, Brut Champagne

Chilli con Carne- Argentinian or Chilean Cabernet Sauvignon, Cotes du Rhone, Australian Shiraz

Prawn Cocktail- Champagne, New Zealand Sauvignon Blanc, Italian Soave

Steak- Pomerol from Bordeaux or an Australian Shiraz

Paella- Cotes de Provence, Rioja Rose, Loire Puilly-Fumé

Chicken Curry- Californian Chardonnay or Chenin Blanc, New World Semillon

Chinese food- German Riesling spätlese

Sushi- German Riesling, English Bacchus, Sancerre from Loire

Lasagne- Italian Chianti, Barbera d’Asti, or a Beaujolais Saint-Amour