I take great pleasure in eating, drinking and cooking. As an educator, I have a penchant for transmitting knowledge in an accessible and engaging way. I believe the simple act of uniting around a table to share a meal is the bedrock of a happy and healthy life. Inspired from my time living in the wine capital of Bordeaux, my cultural inquisitiveness, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on and around your plate, and perhaps dare to try something new. Read more...