Roasted Pumpkin with Goats Cheese Roulade and Parsley

All Recipes, Lunch | 20th May 2016 | By

Preparation time: 10 minutes
Cooking: 30minutes
Servings: 4


1 medium sized squash/pumpkin
200g goats cheese
1 tbsp turmeric
handful walnuts
1 tbsp honey
handful parsley
1 tbsp coconut oil


Preheat oven to gas mark 6, 200 degrees. Cut pumpkin into rough chunks, throw in oven pan and massage in coconut oil, turmeric, season with salt and pepper. Place in oven and roast for approximately 30minutes.

Pummel walnuts into small pieces using tea towel and rolling pin or food processor. Spoon out a ball of soft cheese, roll into walnut pieces to create balls.

Remove pumpkin from oven, sprinkle with coriander and serve with balls and rocket salad.

Top Health and Beauty Benefits:

    Winter squash and pumpkin, like other richly coloured vegetables, are an excellent source of carotenes. Carotenes act as antioxidants and enhance immune function. Antioxidants contribute to slowing the aging process, keeping us younger, fresher and looking our best, and counteract the effects of free radicals from our environment, food, and daily stresses.
  • Pumpkin has been shown to exert a real protective effect against many cancers, heart disease and particularly type-2 diabetes.


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