Credentials

Leith’s School of Food and Wine: Nutrition in Practice The Accreditation
Graduated with a certificate Accredited by the Nutritional Therapy Education Commission (March 2016.)

The Pure Package, an award-winning gourmet dietary food service whose customers include Florence Welch, Denise van Outen and Erin O’Connor. (Intensive Marketing and Culinary Internship, May 2016)

The Institute of Education, University of London, Postgraduate Certificate of Education (PGCE) July 2015

The Royal Holloway University of London, BA Modern Foreign Languages Degree, French and Spanish (2009)

Wine and Spirit Education Trust (WSET) Level 1 & 2 Award in Wines

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About

I take great pleasure in eating, drinking and cooking. Judge at the Independent English Wine awards and recent Member of the Guild of Food Writers, I believe the simple act of uniting around a table to share a meal (and glass) is the foundation of a happy life. Inspired from my time living in the wine capital of Bordeaux, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on your plate and perhaps dare to try something new. Read more...