Judging at the International English Wine Awards (IEWA), Bristol
Honoured to have been invited to judge at this years September 2021 International English Wine awards, held at the historic Averys Wine Merchants in Bristol. Events like these just make
Vinexpo Paris, February 2020
For those of you who don’t know, Vinexpo is an international wine and spirits fair, organised for and by professionals in the industry. I was delighted to attend this year
Hair Va-Va-Voom
What gets you feeling sexier than a full head of glossy hair, right? Yet stress, fatigue and poor nutrition can all take their toll on our crowning glory. I certainly
Cooking with Essential Oils
Essential oils are precious and concentrated, extracted from known medicinal flowers and herbs. The result? Aromatic, potent drops of joy, which can be used in your beauty regimes, and your
Top ‘feel good’ foods
Foods that nourish and reinvigorate the body, and get you feeling and looking your best have made my final list. These are some of my suggestions to include and alternate
Nous-allons au marché!
Checking out your local weekend markets is an activity you can enjoy with all the family or housemates; it’s also an event to really look forward to! Every Sunday you
A day in The Life of a Leith’s Student
Taking the plunge and enrolling onto Leith’s School of Food and Wine at the start of this year, I was filled with a mix of both excitement and nerves. Their
Oysters, The Food of The Gods!
It’s no coincidence Aphrodite, the revered Grecian goddess of love (none other than the one whose name we derive the word ‘aphrodisiac’) rose from the sea on an oyster shell
About
I take great pleasure in eating, drinking and cooking. Judge at the Independent English Wine awards and recent Member of the Guild of Food Writers, I believe the simple act of uniting around a table to share a meal (and glass) is the foundation of a happy life. Inspired from my time living in the wine capital of Bordeaux, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on your plate and perhaps dare to try something new. Read more...
