Chia Seed Hazelnut Pudding
Preparation time: 10 minutes Cooking: 20 minutes or overnight Servings: 12 portions Ingredients 800g – hazelnut milk (or coconut if you prefer) 160g – chia seeds 4 orange – juice
Avocado and Tomato Purée with Salmon on Sourdough
Preparation time: 5 minutes Servings: 1 Ingredients 1 ripe avocado handful cherry tomatoes sprig of coriander or parsley 2 slices of smoked salmon 2 slices of sourdough bread 1 tbsp
About
I take great pleasure in eating, drinking and cooking. Judge at the Independent English Wine awards and recent Member of the Guild of Food Writers, I believe the simple act of uniting around a table to share a meal (and glass) is the foundation of a happy life. Inspired from my time living in the wine capital of Bordeaux, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on your plate and perhaps dare to try something new. Read more...
