Mackerel Paté on Linseed thins
Preparation time: less than 30 minutes Servings: 2 Ingredients Paté: 2 kippers or whole smoked mackerel 1 tsp freshly grated horseradish 2 tsp Dijon mustard freshly ground black pepper 2
Honey Bee Kefir Royale with Lavender
Preparation time: 5 minutes Servings: 3 Ingredients 125ml kefir 2 tbsp honey 1 tsp bee pollen ½ vanilla pod Sprig mint leaves 2 drops lavender essential oils Method Add all
Bruschetta Española
Preparation time: 5 minutes Cooking: 2 minutes to toast bread Servings: 1 Ingredients 4 medium vine ripened tomatoes (I recommend mix of market red & yellow ones, delish!) 2 slices
About
I take great pleasure in eating, drinking and cooking. Judge at the Independent English Wine awards and recent Member of the Guild of Food Writers, I believe the simple act of uniting around a table to share a meal (and glass) is the foundation of a happy life. Inspired from my time living in the wine capital of Bordeaux, and training at London’s Leith’s School of Food and Wine, I hope my blog inspires you to enjoy what’s on your plate and perhaps dare to try something new. Read more...
