Minty Lamb Bourguignon with peas

Preparation time: 10 minutes Cooking: 1 hour Servings: 4 Ingredients 400g diced grass fed lamb 2 parsnips 1 carrot leftover celeriac 125ml red wine (a Bordeaux perfect but if not

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Buckwheat gluten-free Crêpes à la Maison

Preparation time: 10 minutes Cooking: medium heat for a few minutes Servings: 4 Ingredients Batter 400g Buckwheat Flour Pinch of Salt 4 Eggs 1.2 litres milk 150g melted butter Bag

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Roasted Pumpkin with Goats Cheese Roulade and Parsley

Preparation time: 10 minutes Cooking: 30minutes Servings: 4 Ingredients 1 medium sized squash/pumpkin 200g goats cheese 1 tbsp turmeric handful walnuts 1 tbsp honey handful parsley 1 tbsp coconut oil

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Bruschetta Española

Preparation time: 5 minutes Cooking: 2 minutes to toast bread Servings: 1 Ingredients 4 medium vine ripened tomatoes (I recommend mix of market red & yellow ones, delish!) 2 slices

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Chia Seed Hazelnut Pudding

Preparation time: 10 minutes Cooking: 20 minutes or overnight Servings: 12 portions Ingredients 800g – hazelnut milk (or coconut if you prefer) 160g – chia seeds 4 orange – juice

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Avocado and Tomato Purée with Salmon on Sourdough

Preparation time: 5 minutes Servings: 1 Ingredients 1 ripe avocado handful cherry tomatoes sprig of coriander or parsley 2 slices of smoked salmon 2 slices of sourdough bread 1 tbsp

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