Chia Seed Hazelnut Pudding

All Recipes, Breakfast | 20th May 2016 | By

Preparation time: 10 minutes
Cooking: 20 minutes or overnight
Servings: 12 portions


800g – hazelnut milk (or coconut if you prefer)
160g – chia seeds

4 orange – juice and zest
4 tbsp – honey
4 tbsp – raw cacao powder
10 – figs diced and stem removed
2 tbsp – cinnammon
40g – coconut flakes

Add the hazelnut milk to Chia seeds in a container, mix well and leave 20 minutes or overnight. Add the other ingredients and more hazelnut milk if a little thick. Transfer to serving bowl or plate and garnish with orange zest, cacao nibs & coconut flakes.

Top Health Benefits

  • Chia seeds are an incredible powerhouse of protein, fibre, omega oils and antioxidants. In fact the word Chia originates from the ancient Mayan word for strength, as a result they are great for sports endurance.
  • One bowl of these will keep you full and buzzing until lunchtime, keeping those hunger pangs at bay!


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